Banana Pudding
2/3 cup sugar
1/4 cup cornstarch
1/4 tsp salt
2 1/2 cups milk\
4 large egg yolks
2 Tbsp unsalted butter, cut into pieces
1 tsp vanilla
3 bananas
some shortbread cookie crumbles - I used Trader Joe's Vanilla Wafers
whipped cream
In a med. saucepan, whisk together sugar, cornstarch, and salt. Very gradually add milk, whisking constantly to dissolve cornstarch. Next whisk in the eggs. Cook mixture over medium heat until the first large bubble forms. Reduce heat to low and continue whisking for about another minute. Remove from heat and quickly pour through a fine-mesh sieve and into a bowl. Add the butter and vanilla into the hot pudding. You're going to let the pudding cool, which gives you time to slice up the bananas. I used 8 glasses and layered pudding, bananas, cookies, pudding, rest of bananas and cookies, and then topped it all of with some whipped cream. Truly a great way to use up food before it goes bad!