Cajun Shrimp Soup
3 new potatoes - I picked the larger ones, washed and cubed into bite size pieces
1 can of corn, drained
1/4 cup flour
1 1/2 tsp Cajun seasoning
4 cups chicken broth
8-12 oz raw shrimp - I also cut these up into bit size pieces
1/2 cup heavy cream
Put potatoes and corn in the crockpot. Sprinkle with the flour and seasoning. Mix well and then pour in the chicken broth. Normally I would use vegetable stock, but thought I would change it up a bit. Cook on low for 4-5 hrs. Turn heat to high and add the shrimp. Cook for about 30 min. and then add the cream for another 15 min.
I served this with my famous cornbread muffin. I mix up a box of Jiffy cornbread mix and put a hunk of pepper jack cheese in the middle. Cheese gets all melty in the middle - Mmmm!
