Cheese & Veggie Baked Rice

Since I'm on the topic of versatile side dishes... this one is also easy and can be changed up to compliment the main entree or theme of dinner.

Cheese & Veggie Baked Rice
2 - 3 cups of veggie mix - I used spinach, 1/2 red pepper & 1/2 onion, chopped
3 cups of cooked rice
8 oz. of Velveeta
3 eggs, beaten
salt & pepper to taste

Mix all the ingredients together and spread into a lightly greased 10 x 6 baking pan.  I sprinkled a little shredded cheese on top to make it look even more delicious.  Bake at 350* for about 30 min.  Let rest for about 5 min. before cutting into squares.

Once you've tried this, you'll see all the possibilities for changing this recipe up.  I think mushrooms, zucchini, tomatoes.... Oh, I could go on and on.  Delicious!