Need a quick & yummy side dish? This recipe is perfect. I made it tonight with baked Parmesan fish and couscous.
Baked Tomatoes
tomatoes - I used 3
olive oil
salt
pepper
shredded cheese - I used Asiago
sprinkle of spice mix - I used an Italian blend
Heat oven to 400-425*. Cut tomatoes in half and place on baking sheet with a lip (help save your oven from juice). Drizzle with a little olive oil, then salt and pepper to taste. Place a small mound of cheese on top and sprinkle with seasoning mix. Bake for about 20-25 min. Let rest for about 3-5 min. Those tomatoes will be hot!
This recipe can be totally versatile - tonight I made an Italian version, but simple switches could make it a great side dish for Mexican, Greek, etc.
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