Sunday, July 9, 2017

Baked Zucchini Bites

This is the last of the recipes I made for our Pinterest Challenge.  The Baked Zucchini Bites did turn out delicious, but I will need to make adjustments for future cooking.  It made a mess on the baking sheet, which was a pain to clean.

Baked Zucchini Bites
2 packed cups of shredded zucchini - try to get as much moisture out as you can!
2 eggs, beaten
2/3 cup of Italian blend cheeses
1/2 cup crushed Rice Chex cereal
1 tsp Italian seasoning
1/2 tsp garlic powder
salt & pepper to taste

Mix all of the ingredients together.  Using a medium scoop, make the bites on parchment lined baking sheets.  I used my baking pan with sides, just in case there was any leakage, which was a good call because there was.  Bake at 400* for about 20-25 min.

The next time I make this recipe, I will either cut the eggs down to just one or add more of the crushed Rice Chex cereal.
Zucchini Bite is in the very bottom of the plate.

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