Creamy Jalapeno Dip

This recipe was on my Pinterest Board, but I did make some modifications in order for it to be gluten free.  I think it turned out well, and we'll be making it again.  Yummy!

Creamy Jalapeno Dip
2 (8 oz) cream cheese blocks, softened
1 cup mayo
1 cup of cheese mix - I used a Mexican blend, plus a little extra to put on top
1/2 cup Parmesan cheese
1 (4 oz) can chopped green chilies
1 (4 oz) can chopped jalapenos

Throw all the ingredients together in a mixing bowl.  I used a hand mixer to really blend together.  Pour into a greased baking pan.  Sprinkle the top with the extra cheese.  Bake at 375* for about 25-30 min, until it starts bubbling and golden.  We served with chips.  This dip has some heat.

Creamy Jalapeno Dip is in the lower left corner.